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- South Korea’s meals ministry is telling individuals to cease consuming toothpicks.
- Folks have been filming themselves consuming toothpicks, which appear like fries after being cooked.
- Toothpicks in South Korea are fabricated from candy potato or corn starch as an alternative of wooden.
South Korean authorities are telling individuals to cease deep frying and consuming their toothpicks.
“This isn’t a product to eat! Their security as meals has not been verified,” South Korea’s Ministry of Meals and Drug Security wrote on X on Wednesday.
The warnings got here after individuals started importing movies of themselves consuming fried toothpicks. The movies are a part of South Korea’s long-running “Mukbang” craze, the place individuals movie themselves consuming exorbitant quantities of junk meals or unique meals.
Most toothpicks in South Korea are fabricated from candy potato or corn starch as an alternative of wooden. Their inexperienced coloration comes from the meals coloring that’s utilized within the manufacturing course of.
Some individuals have even provided ideas on-line on learn how to improve the savoriness of the toothpicks, which appear like fries after they have been cooked. Others, nonetheless, have expressed skepticism concerning the subject.
“I do not perceive the children who eat it. There are tons of scrumptious meals on the market however they fry toothpicks and eat them with soup,” learn one touch upon TikTok. “Toothpicks haven’t any taste.”
The toothpick development in South Korea shouldn’t be the primary time authorities have gotten concerned to warn individuals concerning the hazard of consuming sure objects. In 2018, the “Tide pod problem” noticed individuals filming themselves chewing on the brightly coloured laundry detergent packets and spitting out the cleaning soap, generally with deadly outcomes.
The problem grew so standard that authorities and the pods’ producer, Procter & Gamble, issued warnings to individuals to cease ingesting the pods.
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